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1

Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry

Gerd Marit Berge, Trond Storebakken

Journal:

Year:

1996

Language:

english

File:

PDF, 541 KB

english, 1996

2

Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed

Mette Sørensen, Giao Nguyen, Trond Storebakken, Margareth Øverland

Journal:

Aquaculture Research

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010

3

Krill as a potential feed source for salmonids

Trond Storebakken

Journal:

Year:

1988

Language:

english

File:

PDF, 1.01 MB

english, 1988

4

High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)

Jon Øvrum Hansen, Michael Penn, Margareth Øverland, Karl D. Shearer, Åshild Krogdahl, Liv Torunn Mydland, Trond Storebakken

Journal:

Year:

2010

Language:

english

File:

PDF, 448 KB

english, 2010

5

Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

Jørn Thodesen, Trond Storebakken, Karl D. Shearer, Morten Rye, Bjørn Bjerkeng, Bjarne Gjerde

Journal:

Year:

2001

Language:

english

File:

PDF, 123 KB

english, 2001

6

Binders in fish feeds: I. Effect of alginate and guar gum on growth, digestibility, feed intake and passage through the gastrointestinal tract of rainbow trout

Trond Storebakken

Journal:

Year:

1985

Language:

english

File:

PDF, 1.25 MB

english, 1985

7

Growth rate estimates for cultured Atlantic salmon and rainbow trout

Erland Austreng, Trond Storebakken, Torbjørn Åsgård

Journal:

Year:

1987

Language:

english

File:

PDF, 231 KB

english, 1987

8

Bacterial protein meal produced on natural gas replacing soybean meal or fish meal in broiler chicken diets

Sch⊘yen, Hilde F., Svihus, Birger, Storebakken, Trond, Skrede, Anders

Journal:

Archives of Animal Nutrition

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

9

Monitoring Aquaculture Water Quality: Design of an Early Warning Sensor with Aliivibrio fischeri and Predictive Models

da Silva, Luís, Yang, Zhaochu, Pires, Nuno, Dong, Tao, Teien, Hans-Christian, Storebakken, Trond, Salbu, Brit

Journal:

Year:

2018

Language:

english

File:

PDF, 11.98 MB

english, 2018

10

Metabolism of carotenoids in salmonids. Part 2. Distribution and absolute configuration of idoxanthin in various organs and tissues of one atlantic salmon (Salmo salar, L.) fed with astaxanthin

Katharina Schiedt, Hans Mayer, Max Vecchi, Ernst Glinz, Trond Storebakken

Journal:

Helvetica Chimica Acta

Year:

1988

Language:

english

File:

PDF, 322 KB

english, 1988

11

Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin

GRETE SKREDE, TROND STOREBAKKEN, TORMOD NÆS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 701 KB

english, 1990

12

Pigmentation of 1, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations

Bjarne Hatlen, Grete H. Aas, Even H. Jørgensen, Trond Storebakken, Umesh C. Goswami

Journal:

Year:

1995

Language:

english

File:

PDF, 731 KB

english, 1995

13

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Trond Storebakken, Grete Baeverfjord, Anders Skrede, Jan J. Olli, Gerd Marit Berge

Journal:

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

14

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

Gerd Marit Berge, Grete Baeverfjord, Anders Skrede, Trond Storebakken

Journal:

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

15

Hyper dense vertebrae and mineral content in Atlantic salmon(Salmo salar L.) fed diets with graded levels of phytic acid

Synnøve Helland, Vegard Denstadli, P. Eckhard Witten, Kirsti Hjelde, Trond Storebakken, Anders Skrede, Torbjørn Åsgård, Grete Baeverfjord

Journal:

Year:

2006

Language:

english

File:

PDF, 1.35 MB

english, 2006

16

A comparison of online phytase pre-treatment of vegetable feed ingredients and phytase coating in diets for Atlantic salmon (Salmo salar L.) reared in cold water

Vegard Denstadli, Trond Storebakken, Birger Svihus, Anders Skrede

Journal:

Year:

2007

Language:

english

File:

PDF, 354 KB

english, 2007

17

Optimizing plant protein combinations in fish meal-free diets for rainbow trout (Oncorhynchus mykiss) by a mixture model

Yuexing Zhang, Margareth Øverland, Karl D. Shearer, Mette Sørensen, Liv Torunn Mydland, Trond Storebakken

Journal:

Year:

2012

Language:

english

File:

PDF, 492 KB

english, 2012

18

Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

Jørn Thodesen, Bjarne Gjerde, Barbara Grisdale-Helland, Trond Storebakken

Journal:

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

19

Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin

Grete Hansen Aas, Bjørn Bjerkeng, Bjarne Hatlen, Trond Storebakken

Journal:

Year:

1997

Language:

english

File:

PDF, 617 KB

english, 1997

20

Pigmentation of Atlantic salmon (Salmo salar) fed astaxanthin in all meals or in alternating meals

Einar Wathne, Bjørn Bjerkeng, Trond Storebakken, Vidar Vassvik, Anne Brit Odland

Journal:

Year:

1998

Language:

english

File:

PDF, 110 KB

english, 1998

21

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Ståle Refstie, Birger Svihus, Karl D Shearer, Trond Storebakken

Journal:

Animal Feed Science and Technology

Year:

1999

Language:

english

File:

PDF, 122 KB

english, 1999

22

A method for determination of feed intake in salmonids using radioactive isotopes

Trond Storebakken, Erland Austreng, Kjell Steenberg

Journal:

Year:

1981

Language:

english

File:

PDF, 717 KB

english, 1981

23

Does oral administration of oxolinic acid or oxytetracycline affect feed intake of rainbow trout?

Svein Olaf Hustvedt, Trond Storebakken, Ragnar Salte

Journal:

Year:

1991

Language:

english

File:

PDF, 344 KB

english, 1991

24

Carotenoids in diets for salmonids: I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin

Per Foss, Trond Storebakken, Katharina Schiedt, Synnøve Liaaen-Jensen, Erland Austreng, Konrad Streiff

Journal:

Year:

1984

Language:

english

File:

PDF, 1.02 MB

english, 1984

25

Carotenoids in diets for salmonids: IV. Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin

Trond Storebakken, Per Foss, Katharina Schiedt, Erland Austreng, Synnøve Liaaen-Jensen, Ulrich Manz

Journal:

Year:

1987

Language:

english

File:

PDF, 968 KB

english, 1987

26

Pigmentation of rainbow trout with astaxanthin at different water temperatures

Hong Kyoon No, Trond Storebakken

Journal:

Year:

1991

Language:

english

File:

PDF, 1.03 MB

english, 1991

27

Pigmentation of rainbow trout from start feeding to sexual maturation

Bjørn Bjerkeng, Trond Storebakken, Synnøve Liaaen-Jensen

Journal:

Year:

1992

Language:

english

File:

PDF, 637 KB

english, 1992

28

Phytate Degradation in a Mixture of Ground Wheat and Ground Defatted Soybeans during Feed Processing: Effects of Temperature, Moisture Level, and Retention Time in Small- and Medium-Scale Incubation Systems

Denstadli, Vegard, Vestre, Rotsukhon, Svihus, Birger, Skrede, Anders, Storebakken, Trond

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

29

Restricted process water limits starch gelatinization, and reduces digestibility of starch, lipid, and energy in extruded rainbow trout (Oncorhynchus mykiss) diets

Storebakken, Trond, Zhang, Yuexing, Kraugerud, Olav F., Ma, Jingjing, Øverland, Margareth, Apper, Emanuelle, Feneuil, Aurélien

Journal:

Year:

2015

Language:

english

File:

PDF, 365 KB

english, 2015

30

Feed technological and nutritional properties of hydrolyzed wheat gluten when used as a main source of protein in extruded diets for rainbow trout (Oncorhynchus mykiss)

Storebakken, Trond, Zhang, Yuexing, Ma, Jingjing, Øverland, Margareth, Mydland, Liv Torunn, Kraugerud, Olav Fjeld, Apper, Emanuelle, Feneuil, Aurélien

Journal:

Year:

2015

Language:

english

File:

PDF, 348 KB

english, 2015

31

Evaluation of wedge wire screen as a new tool for faeces collection in digestibility assessment in fish: The impact of nutrient leaching on apparent digestibility of nitrogen, carbon and sulphur from fishmeal, soybean meal and rapeseed meal-based diets in rainbow trout (Oncorhynchus mykiss)

Shomorin, George Oluwaseun, Storebakken, Trond, Kraugerud, Olav Fjeld, Øverland, Margareth, Hansen, Bjørn Reidar, Hansen, Jon Øvrum

Journal:

Year:

2019

Language:

english

File:

PDF, 878 KB

english, 2019

32

Metabolism of Carotenoids in Salmonids. Part 3. Metabolites of astaxanthin and canthaxanthin in the skin of atlantic salmon (salmo salar, L.)

Katharina Schiedt, Max Vecchi, Ernst Glinz, Trond Storebakken

Journal:

Helvetica Chimica Acta

Year:

1988

Language:

english

File:

PDF, 515 KB

english, 1988

33

Characteristics of Color in Raw, Baked and Smoked Wild and Pen-Reared Atlantic Salmon

GRETE SKREDE, TROND STOREBAKKEN

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 678 KB

english, 1986

34

Color Stability of Rainbow Trout Fillets during Frozen Storage

HONG K. NO, TROND STOREBAKKEN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 520 KB

english, 1991

35

Metabolism of carotenoids in salmonids—I. idoxanthin, a metabolite of astaxanthin in the flesh of atlantic salmon (Salmon salar, L.) under varying external conditions

Katharina Schiedt, Per Foss, Trond Storebakken, Synnøve Liaaen-Jensen

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1989

Language:

english

File:

PDF, 423 KB

english, 1989

36

Apparent total tract digestibility of unprocessed and extruded diets containing basic and autolyzed bacterial protein meal grown on natural gas in mink and rainbow trout

Margareth Øverland, Odd Helge Romarheim, Mariann Hovin, Trond Storebakken, Anders Skrede

Journal:

Animal Feed Science and Technology

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

37

Technical quality of dog food and salmon feed containing different bacterial protein sources and processed by different extrusion conditions

Margareth Øverland, Odd Helge Romarheim, Øystein Ahlstrøm, Trond Storebakken, Anders Skrede

Journal:

Animal Feed Science and Technology

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

38

Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature

Trond Storebakken, Mette Sørensen, Bjørn Bjerkeng, John Harris, Patrick Monahan, Stephen Hiu

Journal:

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

39

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, in rainbow trout, Oncorhynchus mykiss: effects of enzymatic cell wall disruption and feed extrusion temperature

Trond Storebakken, Mette Sørensen, Bjørn Bjerkeng, Stephen Hiu

Journal:

Year:

2004

Language:

english

File:

PDF, 186 KB

english, 2004

40

Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing

Dong-Fang Deng, Gro-Ingunn Hemre, Trond Storebakken, Shi-Yen Shiau, Silas S.O. Hung

Journal:

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

41

Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)

Odd Helge Romarheim, Anders Skrede, Youling Gao, Åshild Krogdahl, Vegard Denstadli, Einar Lilleeng, Trond Storebakken

Journal:

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

42

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

Vegard Denstadli, Anders Skrede, Åshild Krogdahl, Stefan Sahlstrøm, Trond Storebakken

Journal:

Year:

2006

Language:

english

File:

PDF, 226 KB

english, 2006

43

Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

Olav Fjeld Kraugerud, Michael Penn, Trond Storebakken, Ståle Refstie, Åshild Krogdahl, Birger Svihus

Journal:

Year:

2007

Language:

english

File:

PDF, 246 KB

english, 2007

44

Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal

Odd Helge Romarheim, Anders Skrede, Michael Penn, Liv Torunn Mydland, Åshild Krogdahl, Trond Storebakken

Journal:

Year:

2008

Language:

english

File:

PDF, 595 KB

english, 2008

45

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

Youling Gao, Trond Storebakken, Karl D. Shearer, Michael Penn, Margareth Øverland

Journal:

Year:

2011

Language:

english

File:

PDF, 243 KB

english, 2011

46

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Mette Sørensen, Michael Penn, Adel El-Mowafi, Trond Storebakken, Cai Chunfang, Margareth Øverland, Åshild Krogdahl

Journal:

Year:

2011

Language:

english

File:

PDF, 661 KB

english, 2011

47

Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)

Jon Øvrvum Hansen, Karl D. Shearer, Margareth Øverland, Michael H. Penn, Åshild Krogdahl, Liv Torunn Mydland, Trond Storebakken

Journal:

Year:

2011

Language:

english

File:

PDF, 380 KB

english, 2011

48

Dietary calcium supplementation reduces the bioavailability of fluoride from krill shell and NaF in rainbow trout (Oncorhynchus mykiss) reared in fresh water

Jon Øvrum Hansen, Karl Douglas Shearer, Margareth Øverland, Trond Storebakken

Journal:

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

49

Responses in rainbow trout (Oncorhynchus mykiss) to increasing dietary doses of lupinine, the main quinolizidine alkaloid found in yellow lupins (Lupinus luteus)

Edison Serrano, Trond Storebakken, Michael Penn, Margareth Øverland, Jon Øvrum Hansen, Liv Torunn Mydland

Journal:

Year:

2011

Language:

english

File:

PDF, 751 KB

english, 2011

50

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

Thea Morken, Olav Fjeld Kraugerud, Frederic T. Barrows, Mette Sørensen, Trond Storebakken, Margareth Øverland

Journal:

Year:

2011

Language:

english

File:

PDF, 227 KB

english, 2011